Vegan Almond Ricotta
Yield: 2 cups
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients: 2 cups blanched slivered almonds
3/4 cup water
1/2 large lemon juiced
2 tbsp. nutritional yeast
1 clove garlic minced (or 1/2 tsp. garlic powder)
salt & pepper to taste
Add all ingredients to the blender.
Blend until smooth scrapping the sides down as needed.
Mixture should be creamy and smooth.
*I use a Vitamix blender and find it is powerful enough to mix just about anything. If you are having issue blending your ricotta you may need to add a bit more water.
*If you do not have a high-speed blender or even have the time I recommend soaking your almonds in hot water for an hour prior to making this recipe. Simply drain off the water and follow the recipe as stated above.