This is great served over pancakes but would also be a glorious ice cream topping. It is rich, creamy and decadent. I have always topped my pancakes with peanut butter and syrup but this sauce takes it up a few notches!
Peanut Butter Syrup
Yield: 1 cup
Prep: 5 minutes
Total Time: 5 minutes
3/4 cup pure maple syrup
1/2 cup unsweetened peanut butter
In a small saucepan over low heat mix maple syrup and peanut butter.
Heat until warm and the sauce has thinned out.
*Make sure to use unsweetened peanut butter if you have it on hand as pure maple syrup is obviously already very sweet.