Creamy Vegan One Pot Pasta
Yield: Serves 2-3
Prep: 5 minutes
Total Time: 25 minutes
8 oz. whole wheat linguini
2 cups unsweetened unflavored almond milk
2 cups vegetable broth
1 shallot diced
4 large cloves of garlic minced
3 cups fresh spinach
1 pint cherry tomatoes
2 tbsp. olive oil
salt & pepper to taste
Dice shallot and mince garlic.
In a large skillet or pot add olive oil and bring to medium heat.
Add garlic and shallots and sauté until tender.
Add almond milk and vegetable broth and bring to a simmer.
Add linguini and simmer for 10 minutes.
Add cherry tomatoes and simmer another 10 minutes. You want your tomatoes to "pop" you can help them along with a fork or spoon if needed.
Add spinach and cook until spinach wilts.
*I specify large garlic cloves in this recipe as I have noticed a difference in flavor when using smaller cloves. You will have a much more flavorful dish with more garlic! If you have smaller cloves I would recommend using 5 cloves of garlic.
*This dish is ready in under 30 minutes! It's the perfect week night meal and happens to be picky eater approved, minus the tomatoes and spinach of course! Check out my YouTube video on this delicious recipe!