Chia Seed Pudding
Yield: Serves 1
Prep: 5 minutes
Total Time: 24 hours
1 cup coconut milk (or any other plant milk)
4 tbsp. chia seeds
1 tbsp. maple syrup
1/2 tsp. vanilla extract
In a mason jar add your coconut milk, vanilla and maple syrup and stir together until incorporated.
Add your chia seeds and stir together. Put the mason jar lid on and put your chia pudding in the fridge. I like to let mine sit overnight but it should gel up within 2-3 hours or so.
Once your pudding is set you can add your favorite toppings. My favorite combo is raisins, stewed blueberries, sliced banana, granola and toasted coconut. You could add whatever toppings your heart desires but this combo is heavenly.
*This is the perfect meal prep item. Prep your pudding in the evening and you have breakfast ready to go come morning time.
*You can use whichever plant milk you would like, I recommend coconut milk as I personally think it tastes the best with Chia Seed Pudding.
*Topping options are really endless any fruits, nuts, seed or granola that you like would be excellent.